Randi Rudolph | Lisa’s Kitchen

Lisa's Kitchen operates on a very small scale, currently with a limited menu of casserole dishes and a few sweet treats.

I prepare items from home and

Featured Interview

What role do you play in your Industry?

Right now I'm mostly interacting with highschool students. I work in a school kitchen as an assistant manager. It's the place I suppose I'm meant to be at for the moment.

What year did you start in your industry?

What Certifications, Degrees, Titles and Experience do you have in your industry?

I have 15+ years in the food service industry holding positions such as cook, lead cook, and currently assistant kitchen manager. Also attended a culinary arts training program and graduated with a certificate in 2004. I have a food safety manager certification as well as San Diego County food handler card.